Frugal
Recipes
Michelle's Meals on a Budget
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Cheesy Potatoes
Copyright
© 2001 by
Michelle Jones, editor of BetterBudgeting.com
I threw this dish together the other night and it
turned out delicious, it's similar to scalloped potatoes.
* * *
Ingredients:
8 medium sized potatoes
1 c. cheddar cheese, shredded
1 can of mushroom soup
Directions:
Wash, peel and slice potatoes into 1/8-1/4"
thick slices.
I started to layer the potatoes and cheese, then
top them with the mushroom soup, but decided to lightly stir it all together
after I put everything in the pan (no need to mess up another bowl). You can do
it either way.
Bake at 350 degrees for 1 hour or more, until the
top begins to brown lightly. Let cool for 5 minutes before serving because it
will be very hot.
Yum!
* * *
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