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Chicken and Rice, or Egg Noodles
Hi, I would like to share a simple recipe. This is great for a quick
lunch or dinner...
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Ingredients:
1 can Cream of Chicken Soup
2 cups rice or 1 bag of wide egg noodles
1 can of Veg-all or any combo of veggies you prefer
Optional: Left over chicken cut into pieces
Directions:
Prepare noodles or rice as directed. Add in veggies and Cream of chicken soup. Stir and cook in pot till warmed.
Serve with bread or whatever tickles your fancy. Lemon pepper adds a nice kick.
Submitted by: Gracie's Momma
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