Frugal
Recipes
Michelle's Meals on a Budget
Chicken and Yellow Rice
Copyright 2001 by Michelle Jones,
editor of Better Budgeting
Ingredients:
1 whole chicken
Chicken bouillon cube (for extra flavoring if desired)
1 package of Yellow Rice, large or small, depending on how
many servings you need
Directions:
* Clean chicken and remove giblets. Place cleaned
chicken into a large pot of water (with a chicken bouillon cube if desired), and
boil until done.
* Remove skin and bones from the cooked chicken, and tear or
cut meat into bite-sized pieces.
* Prepare yellow rice as per instructions on the package.
* Add cut up chicken pieces to the cooked rice and serve warm.
~ Reader's Tip ~
I also make this using sausage instead of chicken and adding
some finely diced red and green peppers for taste and color. Yummy!!
Keep up the good work,
Sue
(Thanks Sue, we will try this, it sounds delicious!)
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