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Crock-Pot Barbeque Chicken with Corn
on the Cob
submitted by Whitney
This has got to be just about the easiest crock
pot recipe I've ever seen in my life, and it's delicious too!
* * *
Ingredients:
To serve four...
4 boneless and skinless chicken breasts
1 bottle of your favorite barbeque Sauce
4 frozen (or fresh) corn on the cob
Directions:
Put chicken in crock-pot and cover with barbeque sauce.
Wrap each corn on the cob in foil and place on top of the chicken. Cover
and cook on low for 6-8 hours (or until chicken is done).
* * *
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