Frugal
Recipes
Michelle's Meals on a
Budget
(featured
column)
Crock Pot Tuna Noodle Casserole
Copyright © 2001 by Michelle Jones, editor of
BetterBudgeting.com
Ingredients:
1 can of tuna fish, packed in
water, drained
1 can cream of mushroom soup
16 oz. pasta of your choice, we
like medium shells or twists
2 c. water, more or less as
needed
Salt and pepper to taste
Directions:
Place ingredients in crock pot and
cook on slow until noodles are soft, about 4 hours. You can also
add chopped onions and substitute the Healthy Request soup for
a low fat healthier version.
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