This is one of my family's favorite holiday recipes. My mom always made it, and now I do too.
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1 large container of small curd low-fat cottage cheese
Mix cottage cheese and DRY gelatin mix. Drain off all
the juice from the crushed pineapple and the mandarin oranges and add them to
the cottage cheese mixture. Fold in Cool Whip®
and chill 1-2 hours (you can also make this the night before) before serving.
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