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Frugal Recipes Michelle's Meals on a Budget
Instead of ordering an expensive ham for the holidays from your local gourmet store you can make your own honey glazed ham at home and save a fortune!
Ingredients: 1 fully cooked ham Directions: Preheat oven to 325 degrees. Score top of ham with sharp knife, in a crisscross pattern. Cuts should be about a 1/2-inch deep. Place ham on a rack in a shallow baking pan (or just straight in the pan if you don't have a rack) and cook for about 20 minutes per pound. In a separate bowl, mix sugar and honey into a paste and brush on the top and sides of ham during the last hour of baking, repeating every 20 minutes. Served warm or cold your guests won't be disappointed! Note: Store leftovers in the fridge for up to 1 week. If you have a lot of ham leftover you might want to freeze several large slices in a freezer bag or container (I like to put up at least one serving large enough to feed our family a nice dinner). Just be sure to add a spoonful of the ham juices to the freezer bag and it will help them stay moist when reheating later.
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