submitted by Mary Jane Vaccaro
King's Dish, as named by my mother.
* * *
Ingredients & Directions:
16 ounces spaghetti cooked, as directed, in salted water.
Do not over cook!
Drain, leaving moist, with a little bit of water remaining.
Stir in 1/3 to 1/2 stick of butter, add 3-4 eggs. Stir well.
Eggs will cook quickly, within minutes while stirring. You will see the white
Serve and add graded Parmesan cheese to taste.
We loved this dish growing up. It is so tasty, though simple and inexpensive.
To us it remains a "King's Dish!"
* * *
Do you have a favorite frugal
recipe you'd like to share? Send
us an email, we'd love to hear from you!
Get more Frugal
Recipes each month in our free newsletter, click here to Subscribe!
Order Michelle's Frugal Family Recipes