Linguini with White Clam Sauce
Here's a simple, inexpensive recipe that is tasty
and low in calories and bad fat.
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1 lb. linguini (usually 50 cents on sale)
In frying pan or Dutch oven, sauté olive oil with garlic for 3 minutes until fragrant, not browned. Add clams and juice, sauté another 3 to 4 minutes. Add white wine. Cook until sauce reduces by half, about 3 to 4 minutes. Add parsley and red pepper. When pasta is done, add 1/2 cup of pasta water and bring to a boil for 2-3 minutes.
Toss clam sauce with cooked and drained pasta and serve with
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