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Frugal Recipes Readers' Recipes More Tips for Monkey Bread Expanding on your monkey bread recipe - I keep the cinnamon sugar mixture in a "saved" bread bag in the freezer. I mix enough to have for several uses and drop the cut up biscuits right into the bag and shake them to coat. You can use butterscotch pudding mix in place of the cinnamon sugar, cut down on the brown sugar just a bit. Also to make a savory variety try using garlic powder, rosemary or ??? and some grated cheese and chopped onion, instead of the sweet ingredients. Submitted by Renee * * *
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