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Frugal Recipes Readers' Recipes Summer Pasta Salad Kids love this... it's cheap, filling, and goes a long way! * * * I use various types of pastas, whatever is left in the cabinet or crumbled in the bottom of the box, but you need about 1 pound of whatever you use. Boil pasta and rinse to cool. Add 1 bottle of Italian salad dressing (not creamy) and a pinch of garlic powder or minced garlic (about 1 clove freshly minced). Add in options: Pepperoni Just mix desired ingredients in and eat, or if you prefer it chilled put in the fridge for an hour.
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