Here is a quick, cheap, and filling recipe for
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This recipe makes about 4 or more servings.
2 T. butter
2 c. all-purpose flour
1. Bring a large pot of salted water to a boil. Drop in
potatoes and cook until tender but still firm, about 15 minutes. Drain, cool
slightly, and peel. Mash potatoes with fork, masher or in ricer. Place in large
bowl and make a well in the center. Put butter in well and allow to melt. When
mashed potatoes have cooled, knead in enough of the flour to make a soft dough.
3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until they float to the top; drain and serve with tomato sauce.
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