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Frugal Recipes Michelle's Meals on a Budget
There are two main types of pumpkin pie, one version is made with evaporated milk, the other is made with condensed milk and is more like the Mrs. Smith's pies you find at the grocery store. That's the one I make! If you usually buy your pies at the grocery store why not take a little extra time and make your own this year, you'll save money and you know homemade pies TASTE better too. Enjoy! * * * Ingredients: 1 unbaked pie crust
Directions: Combine filling ingredients with mixer and pour into pastry shell. Bake for 15 minutes at 425 degrees then reduce heat to 350 degrees and continue to bake for 35-40 minutes longer (or until knife inserted 1-inch from the edge comes out clean and not gooey). Remove pie from oven and cool on wire rack. Garnish with whipped cream and refrigerate any leftovers. If there are any!
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