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Frugal Recipes Readers' Recipes Ramen Veggie Soup My boys love this and it is packed with veggies! * * * Ingredients: 1/4-1 pound of meat or any left over poultry (ground or
cubed) Directions: Cook meat of choice until done then add frozen veggies along with 3 cups of water and cook until veggies are warm or soft as desired. Add soup noodles with seasoning packets can cook for a few minutes longer until noodles are done. Enjoy! I also like to serve with warm rolls and a fortune cookie.
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