Frugal
Recipes
Michelle's Meals on a Budget
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column)
Red Beans and Rice
Copyright 2003 by Michelle Jones, editor of BetterBudgeting.com
This recipe was contributed by Patrick and
Ashley, who say it is their favorite comfort food recipe. Ashley writes,
"
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Ingredients:
1 bag small dried red beans
1 small onion, finely chopped
1 small green bell pepper, finely chopped
2-3 garlic cloves, diced (or crushed)
1 Bay Leaf
About 6 cups of water
1 lb smoked sausage, cut into 1-inch pieces (Eckridge's skinless variety is my
favorite. If you like a little spice, substitute Tasso or Andoulle sausage,
where you can find it, and add a little Tony Chacheres Cajun Seasoning.)
Salt and pepper to taste
Cooked rice (we make about 6 cups)
Directions:
1. Soak the beans overnight.
2. Throw it all in the crock pot on high for about 6 hours.
(You can also make it in about 2 1/2 hours by simmering it all on the stove.)
Serve hot over hot rice with some crusty bread or cornbread. It's delicious and filling.
Serves 6
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