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, 2009 |
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Frugal Recipes Readers' Recipes
A delicious chicken recipe for the microwave or pressure
cooker! * * * Ingredients: 2 chicken legs and 2 chicken thighs (washed and patted dry) Directions: Arrange chicken pieces in glass baking dish with bones to the inside. Peel back skin and sprinkle lightly with seasonings. Pull skin back over chicken pieces and sprinkle basil or oregano lightly over top of chicken. Cover with waxed paper and microwave on HIGH for 12 to 13 minutes. Remove and discard waxed paper, baste chicken and microwave on HIGH for an additional 3 to 4 minutes. Baste and let stand for 5 minutes and serve. For crispy skin place chicken under broiler for 4 to 5 I've also prepared the chicken as stated above and cooked it in a
pressure cooker. It is the best "stewed chicken" I've ever had. To cook in pressure cooker brown chicken on both sides in pressure cooker. Place * * *
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