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Tater-Tot Casserole
My kids love this!
Ingredients
2 lbs. extra lean ground beef
1 can cream of mushroom soup
1 (2 pound) bag frozen tater tots
1 cup grated cheddar cheese
Directions
Pat ground beef into bottom of greased 13x9x2-inch pan. Spread soup over
meat and cover with grated cheese. Top with tater tots. Bake at 350
degrees, covered for 45 minutes and then uncovered for 15 minutes.
Serves 8-10
Submitted by Jessica McNeall
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Variation: I have a
wonderful add-in for the Tater Tot Casserole recipe. My family loves it when I
throw in fresh or frozen peas and fresh chopped carrots. It is a real one pot
meal that never has leftovers in our house.
Submitted by April Nelson
Recipe
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