| ||||||||||||||||||
|
Frugal Recipes Readers' Recipes Easy Veggie Noodle Stir-Fry Our daughter is three and won't eat meat, but she loves her veggies. This is her favorite meal that doesn't come in a box or can. * * * Ingredients: 5-6 cups sliced veggies (carrots, celery,
cauliflower, zucchini, bell peppers etc) Directions: Stir-fry the veggies until crisp tender. Meanwhile bring a pot of water to boil. Break up ramen noodles and drop in water. When veggies are ready, drain noodles and add to vegetables. In a small bowl mix 1/2 cup water, corn starch and seasoning packet from noodles. Stir well and add to vegetables. Reduce heat and stir to coat. Allow to thicken. Submitted by: Jennifer A.
* * *
Get more Frugal Recipes each month in our free newsletter, click here to Subscribe! Order our Frugal Recipes cookbook - Frugal Family Recipes: From Our Home to Yours! |
|
|
